Today while I was making Sunday dinner, the shapes of the rosemary sprigs, bay leaves, and short ribs fascinated me.
That’s steam rising in the background. I’m not sure what I should have done to make it clearer. It was hard to get a shot that made it obvious what this was, but retained the unusual angle.
Next time, I’ll keep trying different angles. Maybe I gave up on the 35mm lens (and switched to the 90mm Macro) too soon. I enjoy taking pictures of food, though. Looking forward to lots of Thanksgiving shots.
In case you were curious, the recipe is Braised Short Ribs, from Molly Steven’s All About Braising.